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Yummy Lemon Garlic Bruschetta

Spring is here and it's time for a new appetizer! Such a great way to enjoy fresh tomatoes, basil, and olives.

This is a delicious and nutritious version of a bruschetta. You can use pita's, toast, or even chips. Enjoy the recipe.



1 can chickpeas

2 - 4 Tablespoon lemon juice

Minced Rind from 1 lemon

1 Tablespoon soy sauce

1 Tablespoon tahini paste

3- 4 cloves chopped garlic

4 to 8 T water

Bruschetta Topping

1/2 cup chopped tomatoes

8 kalamata olives chopped

1/2 teaspoon chopped basil

1/2 teaspoon capers (optional)

1 Tablespoon balsamic vinegar

Small bread slices - toasted or pita chips



Put all ingredients in a blender, starting with just 4 tablespoons of water. Add additional water to get the thickness you desire.

Bruschetta Topping

Combine tomatoes, olives, basil and balsamic vinegar. Taste and adjust seasoning as desired.

Take toast or pita chips and spread a little hummus. Then, top with some of the bruschetta topping.


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